Azadirachta indica
Botanical Name: Azadirachta indica A.Juss.
Family:
Meliaceae
Common
Name:
Neem tree, Indian lilac
English
Name:
Neem, Nimbay, margosa tree
Description:
It is a fast-growing and long-lived evergreen tree with a wide-spreading,
dense, ovoid crown; it can grow about 15 metres tall with occasional specimens
up to 25 metres. It has a short, straight bole that can be 100cm in diameter,
and long, spreading branches that form a dense, large, oval or rounded crown. Leaves
imparipinnate, alternate, estipulate. rachis 14-30 cm long slender .swollen at
base glabrous,leaflets 7-15, opposite or subopposite estipellate, petiolule 3 -5 mmiong. Slender
glabrous lamina 4.5-7.5 x1.5-2.5 cm ianceolate. Or falcate base oblique apex
acuminate margin serrate glabrous, coriaceous lateral nerves 10-8 pairs pinnate,slender
prominent intercostae reticulate, faint flowers bisexual 8 mm aeross.white in axillary
panicles bracteoies scaly pedicel 5mm sepals 5 connate at base ovate margin
ciliate petals 5 free white oblong obovate pubescent ,spreading imbricate stamina
tude 4 mm long glabrous apically 10.lobed iobes truncate anther 10 slightly
exserted apiculate opposite to lobes sessile ovary superior globose 3celled
ovules 2 per cell style slender elongate stigma terete 3- lobed fruit a drupe
1.5 x 0.5 cm oblong greenish- yellow seed one surrounded by a sweet pulp.
Flowering
& Fruiting: February-September
Distribution:
E. Asia - India, Bagladesh, Myanmar. Indo-malesia
IUCN:
Stable: Least Concern Azadirachta indica (Neem)
(iucnredlist.org)
District:
All Districts of Tamil Nadu
Uses:
Neem is considered to be a pharmacy in its own right in India, where every part
of the plant is used medicinally. It contains a number of medically active
substances including meliacins, triterpenoid bitters, tannins and flavonoids.
It is one of the most important detoxicants in Ayurvedic medicine and a potent
febrifuge. The fruits are eaten fresh or cooked, or prepared as a dessert or
lemonade-type drink. Young leaves and flowers - cooked. A very bitter flavour,
they are often eaten as a pre-meal appetizer. Sap obtained from the branches
and roots is fermented and drunk. Being drought resistant with a well-developed
root system capable of extracting nutrient from the lower soil levels, it is a
suitable tree for dune-fixation
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