Syzygium cumini

 Botanical Name: Syzygium cumini (L.) Skeels

Family: Myrtaceae

Common Name: Jamun tree

English Name: Black plum, Jambu, Jaman

Description: It is an evergreen plant. At the base, the bark is rough and dark colour but becoming lighter grey and smoother higher up. The 1889 book 'The Useful Native Plants of Australia’ records that the plant was referred to as "durobbi" by Indigenous Australians, and that "The fruit is much eaten by the natives of India; in appearance it resembles a damson. Leaves to 18 x 8 cm, ovate, oblong, long – acminate at apex, acute at base ; nerves many, close, shining above; petiole 1.5-2cm long. Panicles to 10cm across, on leatless branchlets. Flowers 6-9 mm across, subsesile; calyx tube. 3 mm broad, turbinate; filaments 7 mm long. Berry 10 x7mm, oboroid, deep blue. During maturity of the fruit the colour turning fremm green dark purple or nearly black.

Flowering & Fruiting: December to April

Distribution: The native of India and distributed throughout upper Gangetic plains and Indo-malesia. Introduced into other tropical countries such as West Africa and West Indies

IUCN: Stable: Least Concern (LC) Syzygium cumini (Black Plum) (iucnredlist.org)

District: All Districts of Tamil Nadu

Uses: Its important Ayurvedic herb which has been used in Ayurveda for the treatment of diabetes, worm infection, asthma, diarrhea, cough and cold.The fruit has been used for heart disorders, improve digestion, respiratory disorders, blood purifier and leucorrhoea in women.

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